Composting is an eco-friendly way to recycle kitchen and garden waste into nutrient-rich soil. Here’s how to start:
Step 1: Choose a Compost Bin
Use a plastic or wooden bin, or create a compost pile in a shaded area of your garden.
Step 2: Add the Right Ingredients
✅ Greens (Nitrogen-rich) – Vegetable scraps, fruit peels, grass clippings.
✅ Browns (Carbon-rich) – Dry leaves, cardboard, shredded paper.
Step 3: Maintain Balance
- Keep the compost moist but not wet.
- Turn the pile every 2 weeks to aerate and speed up decomposition.
Step 4: Use the Compost
After 2-3 months, your compost is ready! Mix it into the soil for healthier plants.
Composting reduces waste and gives you free, organic fertilizer!